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Sample Itinerary


*Lunch, Cafe des Artistes, Avignon

*Visit Palais des Papes (Palace of the Popes), Avignon

*Reception and dinner at the domaine



*Visit to Gordes and Le Village des Bories

*Visit to Roussillon and its orcher quarry

*Lunch at Le Grappe de Raisin in Roussillon

*Visit to Moulin Huille D’Olive, producers of olive oil, Oppede

*Visit to Domaine de la Citadelle, a corkscrew museum and winery, Menerbes

*Cooking class with dinner



*Visit to St. Remy de Provence and its open air market *Cheese tasting at the renowned fromagerie, La Cave aux Fromage, St. Remy

*Visit to the hill town of Le Baux de Provence *Lunch, L’Auberge du Chateau, Le Baux de Provence

*Cooking class with dinner



*Visit to Souleiado, producers of ancient Provencale fabrics, Tarascon

*Lunch, Galerie d’art Art & Gourmet, Avignon

*Free time in Avignon

*Cooking class with dinner



*Visit to Cave Pere Anselme, wine tasting and museum tour, Chateanuef du-Pape

*Lunch, La Mere Germaine, Chateanuef-du-Pape

*Visit, Chocolaterie Bernard Castelain, Chateanuef du Pape

*Dinner at the domaine



*Cooking class with lunch

*Free time

*Dinner at the domaine



*Visit to the open air and antiques market in L’Isle sur la Sorgue

*Lunch at the domaine

*Visit to Fontaine de Vaucluse

*Cooking class with dinner


*Departure after breakfast


Sample Menu

Caviar d'Aubergines

Eggplant Purée

Soup au Pistou

Basil Soup with Vegetables

Rouget aux Olives au Basilic

Red Mullet with Olives and Basil

Fondant au Chocolat Chaud

Hot Chocolate Fondant

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