Provence
Sample Itinerary
Monday
*Lunch, Cafe des Artistes, Avignon
*Visit Palais des Papes (Palace of the Popes), Avignon
*Reception and dinner at the domaine
Tuesday
*Visit to Gordes and Le Village des Bories
*Visit to Roussillon and its orcher quarry
*Lunch at Le Grappe de Raisin in Roussillon
*Visit to Moulin Huille D’Olive, producers of olive oil, Oppede
*Visit to Domaine de la Citadelle, a corkscrew museum and winery, Menerbes
*Cooking class with dinner
Wednesday
*Visit to St. Remy de Provence and its open air market *Cheese tasting at the renowned fromagerie, La Cave aux Fromage, St. Remy
*Visit to the hill town of Le Baux de Provence *Lunch, L’Auberge du Chateau, Le Baux de Provence
*Cooking class with dinner
Thursday
*Visit to Souleiado, producers of ancient Provencale fabrics, Tarascon
*Lunch, Galerie d’art Art & Gourmet, Avignon
*Free time in Avignon
*Cooking class with dinner
Friday
*Visit to Cave Pere Anselme, wine tasting and museum tour, Chateanuef du-Pape
*Lunch, La Mere Germaine, Chateanuef-du-Pape
*Visit, Chocolaterie Bernard Castelain, Chateanuef du Pape
*Dinner at the domaine
Saturday
*Cooking class with lunch
*Free time
*Dinner at the domaine
Sunday
*Visit to the open air and antiques market in L’Isle sur la Sorgue
*Lunch at the domaine
*Visit to Fontaine de Vaucluse
*Cooking class with dinner
Monday
*Departure after breakfast
Sample Menu
Caviar d'Aubergines
Eggplant Purée
Soup au Pistou
Basil Soup with Vegetables
Rouget aux Olives au Basilic
Red Mullet with Olives and Basil
Fondant au Chocolat Chaud
Hot Chocolate Fondant