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Emilia Romagna

Sample Itinerary

Friday

*Lunch at Ristoranti Oberdan, Bologna

*Tour of Villa Griffone, residence of scientist and inventor, Gugliemo Marconi, Sasso Marconi 

*Dinner at the Locanda

 

Saturday

*Cooking class with lunch

*Visit to Dozza, a medieval town 

*Visit to La Vecchia Faenza, produers of ceramics, 

*Tour of Museo Internazionale delle Ceramiche, Faenza

*Dinner at La Bottega di Franco, Bologna

 

Sunday

*Walking tour of Ferrara with a guide to include Castello Estense

*Lunch at Pizzeria Slurp, Ferrara

*Free time in Ferrara

*Cooking class with dinner

 

Monday

*Visit to the food markets in Bologna with the cooking instructor

*Visit the winery Cantina di Floriano Cinti. Sasso Marconi, tour of the wine celler, winetasting, lunch

*Walking tour of Bologna with a guide

*Cooking class with dinner

 

Tuesday

*Cooking class with lunch

*Free time

*Dinner at the Locanda

Wednesday

*Visit to Antica Latteria Ducale, Cittanova, producers of Parmigiano Reggiano cheese 

*Visit to acetaia, La Ca'dal Non, Vignola, producers of balsamic vinegar

*Lunch at Trattoria di Campagnolla, Vignola

*Visit to Galleria Ferrari, Maranello, the museum of the Ferrari automobile 

*Dinner at the Locanda

 

Thursday

*Cooking class with lunch

*Presentation of certificates

*Visit to Laboratorio & Museo del Gelato, Anzolo Emilia

*Free time in Bologna 

*Dinner at Cantina di Floriano Cinti, Sasso Marconi

Friday

*Departure after breakfast

 

Sample Menu

Sformato di Mortadella su Carpaccio di Carciofi

Mortadella Flan on Raw Artichokes

Lasagnette di Melanzane con Animelle e Porcini Fritti

Eggplant Lasagna with Deep Fried Sweetbread and Porcini Mushrooms

 

Lombatina di Agnello in Crosta Croccante, Salsa di Peperoni, Risottino di Mele
Lamb Loin in a Crust, Sweet Pepper Sauce, Apple Risotto

Bavarese di Panna al Balsamico di Modena con le Fragole

Soft Custard Pudding with Balsamic Vinegar and Strawberries

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